PIRANDAI IDLY PODI

Pirandai Idly Podi is a traditional spice blend made with Pirandai (Cissus quadrangularis), Black Urad Dal, Rock Salt, Red Chilli, Hing (Asafoetida), Jeera (Cumin), and Curry Leaves. This flavorful podi not only enhances the taste of idli, dosa, and rice but also provides several nutritional and wellness benefits.

Key Benefits

• Supports Bone Health: Pirandai is traditionally valued for its role in supporting bone strength and joint health.
• Promotes Healthy Digestion: Jeera, hing, and pirandai help support digestion and may help reduce bloating and indigestion.
• Rich in Protein: Black urad dal provides plant-based protein that supports muscle strength and overall wellness.
• Supports Gut Health: The combination of spices and fiber-rich ingredients helps maintain digestive comfort.
• Rich in Antioxidants: Curry leaves and pirandai contain natural antioxidants that help protect cells from oxidative stress.
• Aids Nutrient Absorption: Cumin and hing are traditionally used to support better digestion and nutrient utilization.
• Provides Essential Minerals: Ingredients such as black urad dal and curry leaves contribute iron, calcium, and other important nutrients.
• Enhances Flavor Naturally: A delicious and wholesome condiment made with traditional ingredients and no artificial additives.
• Supports Overall Wellness: The blend of herbs, spices, and pulses provides balanced nutrition as part of a healthy diet.

Ideal for: Children, adults, senior citizens, and health-conscious individuals looking to add traditional nutrition and authentic flavor to their daily meals. Enjoy with idli, dosa, millet dishes, or steamed rice mixed with sesame oil or ghee.